Pebble Beach
About Pebble Beach
A beach-raised oyster from the southern, enclosed end of Hood Canal, Washington, where restricted water exchange shapes a classic, dependable Hood Canal Pacific profile: briny and clean with a straightforward, approachable character.
In plain words: briny, clean, classic, firm, with briny salt.
Where it grows
- Harvest region
- Southern (closed) end of Hood Canal, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Pebble Beach oysters: common questions
What do Pebble Beach oysters taste like?
Pebble Beach oysters are described as briny, clean, classic, firm, with briny salinity.
Where are Pebble Beach oysters grown?
They're grown in Southern (closed) end of Hood Canal, Washington, Hood Canal, Washington, United States by Grower on southern Hood Canal, WA.
How salty are Pebble Beach oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Pebble Beach oysters?
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