Disco Hama
About Disco Hama
Hama Hama Oyster Company's Disco Hama is grown in Discovery Bay, just off the Strait of Juan de Fuca in Jefferson County, Washington - 'working our way out to sea,' as the farm puts it.
In plain words: crisp, sweet, vegetal, slight smoky, firm, with salt bomb salt.
Where it grows
- Harvest region
- Discovery Bay, Jefferson County, Washington (near Strait of Juan de Fuca)
- Growing region
- Discovery Bay
- State
- Washington
- Country
- United States
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Disco Hama oysters: common questions
What do Disco Hama oysters taste like?
Disco Hama oysters are described as crisp, sweet, vegetal, slight smoky, with salt bomb salinity.
Where are Disco Hama oysters grown?
They're grown in Discovery Bay, Jefferson County, Washington (near Strait of Juan de Fuca), Discovery Bay, Washington, United States by Hama Hama Oyster Company.
How salty are Disco Hama oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Disco Hama oysters?
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