Kachemak Bay
About Kachemak Bay
Farmed by a co-op of growers on the tip of Alaska's Kenai Peninsula, suspended in floating lantern nets surrounded by glaciers and passing whales.
In plain words: bright, clean, briny, cucumber, seaweed, with salt bomb salt.
Where it grows
- Harvest region
- Kachemak Bay, Kenai Peninsula, Alaska
- Growing region
- Kachemak Bay
- State
- Alaska
- Country
- United States
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Kachemak Bay oysters: common questions
What do Kachemak Bay oysters taste like?
Kachemak Bay oysters are described as bright, clean, briny, cucumber, with salt bomb salinity.
Where are Kachemak Bay oysters grown?
They're grown in Kachemak Bay, Kenai Peninsula, Alaska, Kachemak Bay, Alaska, United States by Kachemak Shellfish Growers Co-op.
How salty are Kachemak Bay oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Kachemak Bay oysters?
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