Okeover
About Okeover
Raised in Okeover Inlet, a narrow, sheltered fjord on the mainland side of Desolation Sound, British Columbia, where calm, current-swept waters keep the oysters clean and free of grit.
In plain words: clean, tender, lightly briny, with briny salt.
Where it grows
- Harvest region
- Okeover Inlet, Desolation Sound, British Columbia
- Growing region
- Desolation Sound
- State
- British Columbia
- Country
- Canada
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Okeover oysters: common questions
What do Okeover oysters taste like?
Okeover oysters are described as clean, tender, lightly briny, with briny salinity.
Where are Okeover oysters grown?
They're grown in Okeover Inlet, Desolation Sound, British Columbia, Desolation Sound, British Columbia, Canada by Organic Ocean / Okeover Inlet growers.
How salty are Okeover oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Okeover oysters?
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