Little Wing
About Little Wing
Grown using a bag-to-beach method in the gorgeous fjord of Okeover Inlet, on the mainland side of Desolation Sound, British Columbia. The inlet's sheltered, low-salinity waters produce a petite oyster with tender meat and a light, gentle brine.
In plain words: lightly briny, tender, delicate, with balanced salt.
Where it grows
- Harvest region
- Okeover Inlet, Desolation Sound, British Columbia
- Growing region
- Desolation Sound
- State
- British Columbia
- Country
- Canada
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Little Wing oysters: common questions
What do Little Wing oysters taste like?
Little Wing oysters are described as lightly briny, tender, delicate, with balanced salinity.
Where are Little Wing oysters grown?
They're grown in Okeover Inlet, Desolation Sound, British Columbia, Desolation Sound, British Columbia, Canada by Grower on Okeover Inlet, BC.
How salty are Little Wing oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Little Wing oysters?
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