Blackberry Point
About Blackberry Point
A cultivated Malpeque-style oyster harvested in Malpeque Bay, Prince Edward Island, on Canada's north shore. Carries the classic Malpeque profile: a balanced, moderate brine with a clean Maritime body and a slightly sweet finish; firm, meaty texture.
In plain words: briny, clean, sweet, firm, meaty, with briny salt.
Where it grows
- Growing region
- Malpeque Bay
- State
- Prince Edward Island
- Country
- Canada
Be the first to log Blackberry Point
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Blackberry Point, try
Blackberry Point oysters: common questions
What do Blackberry Point oysters taste like?
Blackberry Point oysters are described as briny, clean, sweet, firm, with briny salinity.
Where are Blackberry Point oysters grown?
They're grown in Malpeque Bay, Prince Edward Island, Canada by Carr's Oyster (Malpeque Bay growers).
How salty are Blackberry Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Blackberry Point oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Blackberry Point? Log it.
Rate it, save it, and scan the next menu you see.
