Moondancer
About Moondancer
One of five signature grades from Mook Sea Farm, founded in 1985 on the Damariscotta River in Midcoast Maine, where the Eastern oyster is reared from egg to adult in the farm's own hatchery and grown out in surface cages.
In plain words: briny, sweet, clean, savory, firm, with briny salt.
Where it grows
- Harvest region
- Damariscotta River, Walpole, Maine
- Growing region
- Damariscotta River
- State
- Maine
- Country
- United States
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Moondancer oysters: common questions
What do Moondancer oysters taste like?
Moondancer oysters are described as briny, sweet, clean, savory, with briny salinity.
Where are Moondancer oysters grown?
They're grown in Damariscotta River, Walpole, Maine, Damariscotta River, Maine, United States by Mook Sea Farm.
How salty are Moondancer oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Moondancer oysters?
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