Effingham
About Effingham
Grown by Mica Verbrugge in Effingham Inlet - a cold, pristine deep-water fjord carved out by glaciers, located in Barkley Sound within the Pacific Rim National Park on the Pacific side of Vancouver Island.
In plain words: sweet, buttery, clean, firm, plump, with briny salt.
Where it grows
- Harvest region
- Effingham Inlet, Barkley Sound, Pacific Rim National Park
- Growing region
- Barkley Sound
- State
- British Columbia
- Country
- Canada
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Effingham oysters: common questions
What do Effingham oysters taste like?
Effingham oysters are described as sweet, buttery, clean, firm, with briny salinity.
Where are Effingham oysters grown?
They're grown in Effingham Inlet, Barkley Sound, Pacific Rim National Park, Barkley Sound, British Columbia, Canada by Effingham Oyster Inc.
How salty are Effingham oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Effingham oysters?
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