Nauti Pilgrim
About Nauti Pilgrim
Grown off-bottom in Plymouth Bay, Massachusetts, surrounded by beds of eel grass that lend the oysters a distinctive, unique sweetness not found in oysters from more open, sandy sites.
In plain words: sweet, clean, delicate, deep-cupped, with briny salt.
Where it grows
- Harvest region
- Plymouth Bay, Massachusetts
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
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Nauti Pilgrim oysters: common questions
What do Nauti Pilgrim oysters taste like?
Nauti Pilgrim oysters are described as sweet, clean, delicate, deep-cupped, with briny salinity.
Where are Nauti Pilgrim oysters grown?
They're grown in Plymouth Bay, Massachusetts, Duxbury & Plymouth Bays, Massachusetts, United States by Grower in Plymouth Bay, Massachusetts (distributed by Fortune Fish & Gourmet).
How salty are Nauti Pilgrim oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Nauti Pilgrim oysters?
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