Standish Shore
About Standish Shore
Founded in 2010 by Ben Lloyd, who had dreamed of owning an oyster farm since working for Moonstone Oysters as a URI Marine Affairs student in 1996 before first building the wholesale side of the business through Pangea Shellfish Company.
In plain words: very briny, sweet, buttery, mushroom, mineral, with briny salt.
Where it grows
- Harvest region
- Duxbury Bay, (near the Standish Shore peninsula)
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
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Standish Shore oysters: common questions
What do Standish Shore oysters taste like?
Standish Shore oysters are described as very briny, sweet, buttery, mushroom, with briny salinity.
Where are Standish Shore oysters grown?
They're grown in Duxbury Bay, (near the Standish Shore peninsula), Duxbury & Plymouth Bays, Massachusetts, United States by Ben Lloyd (Pangea Shellfish Company).
How salty are Standish Shore oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Standish Shore oysters?
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