Rocky Nook
About Rocky Nook
Farmed by Kingston grower John Wheble, a childhood friend of Island Creek's Skip Bennett, who vouched for him during his aquaculture lease application.
In plain words: sweet, earthy, mushroom, plump, with briny salt.
Where it grows
- Harvest region
- Kingston, Massachusetts (Jones River mouth area, near Duxbury Bay)
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
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Rocky Nook oysters: common questions
What do Rocky Nook oysters taste like?
Rocky Nook oysters are described as sweet, earthy, mushroom, plump, with briny salinity.
Where are Rocky Nook oysters grown?
They're grown in Kingston, Massachusetts (Jones River mouth area, near Duxbury Bay), Duxbury & Plymouth Bays, Massachusetts, United States by John Wheble and Tom Taylor.
How salty are Rocky Nook oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Rocky Nook oysters?
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