North Gulf Select
About North Gulf Select
Farmed by fifth-generation Alabama seafood family Ryan and Margaret Bradley in Portersville Bay near Coden, Alabama, using floating cage technology that keeps the oysters up off the bottom and free of grit.
In plain words: sweet, balanced, clean, deep-cupped, with light salt.
Where it grows
- Harvest region
- Portersville Bay, Coden, Alabama
- Growing region
- Portersville Bay
- State
- Alabama
- Country
- United States
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North Gulf Select oysters: common questions
What do North Gulf Select oysters taste like?
North Gulf Select oysters are described as sweet, balanced, clean, deep-cupped, with light salinity.
Where are North Gulf Select oysters grown?
They're grown in Portersville Bay, Coden, Alabama, Portersville Bay, Alabama, United States by North Gulf Farms.
How salty are North Gulf Select oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat North Gulf Select oysters?
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