Bodie Island
About Bodie Island
The Outer Banks' first farmed oyster - grown in off-bottom trays near Oregon Inlet, North Carolina, by longtime fisherman Joey Daniels. Flavor is well-balanced with sweet and salty notes characteristic of NC coastal waters.
In plain words: balanced, sweet, briny, uniform, with light salt.
Where it grows
- Harvest region
- Near Oregon Inlet
- Growing region
- Outer Banks
- State
- North Carolina
- Country
- United States
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Bodie Island oysters: common questions
What do Bodie Island oysters taste like?
Bodie Island oysters are described as balanced, sweet, briny, uniform, with light salinity.
Where are Bodie Island oysters grown?
They're grown in Near Oregon Inlet, Outer Banks, North Carolina, United States by Wanchese Fish Company.
How salty are Bodie Island oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Bodie Island oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
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