Mecox Bay
About Mecox Bay
Wild oysters harvested from Mecox Bay, a seaside bay in the heart of the Hamptons on Long Island's South Shore. Growing entirely on their own without cultivation, these oysters carry the classic firm, briny character of a wild.
In plain words: briny, classic, firm, with briny salt.
Where it grows
- Harvest region
- Mecox Bay, Long Island, New York
- Growing region
- Mecox Bay
- State
- New York
- Country
- United States
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Mecox Bay oysters: common questions
What do Mecox Bay oysters taste like?
Mecox Bay oysters are described as briny, classic, firm, with briny salinity.
Where are Mecox Bay oysters grown?
They're grown in Mecox Bay, Long Island, New York, Mecox Bay, New York, United States by Wild Mecox Bay harvesters.
How salty are Mecox Bay oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Mecox Bay oysters?
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