Blue Island
About Blue Island
Founded 1995 by Chris Quartuccio, Blue Island Shellfish Farms is recognized as the only producer of genuine Blue Point oysters from the original Great South Bay location near Blue Point, Long Island.
In plain words: bright, sweet, briny, plump, fresh, with briny salt.
Where it grows
- Harvest region
- Near Fire Island Inlet
- Growing region
- Great South Bay
- State
- New York
- Country
- United States
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Blue Island oysters: common questions
What do Blue Island oysters taste like?
Blue Island oysters are described as bright, sweet, briny, plump, with briny salinity.
Where are Blue Island oysters grown?
They're grown in Near Fire Island Inlet, Great South Bay, New York, United States by Blue Island Oyster Company.
How salty are Blue Island oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Blue Island oysters?
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