Malaspina
About Malaspina
Grown roughly 150 miles north of Vancouver in an isolated stretch of Malaspina Inlet near Desolation Sound, where the only human population to speak of is the oyster farmers themselves.
In plain words: sweet, cucumber, plump, with salt bomb salt.
Where it grows
- Harvest region
- Malaspina Inlet
- Growing region
- Desolation Sound
- State
- British Columbia
- Country
- Canada
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Malaspina oysters: common questions
What do Malaspina oysters taste like?
Malaspina oysters are described as sweet, cucumber, plump, with salt bomb salinity.
Where are Malaspina oysters grown?
They're grown in Malaspina Inlet, Desolation Sound, British Columbia, Canada by Small family farm (distributed by Marinelli Shellfish Co.).
How salty are Malaspina oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Malaspina oysters?
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