Ships Point
About Ships Point
Grown on the eastern shore of Vancouver Island in the southern portion of Baynes Sound, on a rocky substrate that hardens the shells into a nicely shaped, deep-cupped form.
In plain words: sweet, citrus, melon, cucumber, plump, with salt bomb salt.
Where it grows
- Harvest region
- Eastern shore of Vancouver Island, southern Baynes Sound, British Columbia
- Growing region
- Baynes Sound
- State
- British Columbia
- Country
- Canada
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Ships Point oysters: common questions
What do Ships Point oysters taste like?
Ships Point oysters are described as sweet, citrus, melon, cucumber, with salt bomb salinity.
Where are Ships Point oysters grown?
They're grown in Eastern shore of Vancouver Island, southern Baynes Sound, British Columbia, Baynes Sound, British Columbia, Canada by Small family farm (distributed by Marinelli Shellfish Co.).
How salty are Ships Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Ships Point oysters?
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