Senpoushi
About Senpoushi
From Senpoushi, a small fishing ground on the eastern coast of Kushiro Town where the sea meets the forest. Cold currents and seaweed-rich water build a deep, robust flavor, with concentrated umami and a mellow sweetness.
In plain words: rich, umami, sweet, oceanic, plump, with salt bomb salt.
Where it grows
- Harvest region
- Senpoushi, eastern coast of Kushiro Town, Hokkaido, Japan
- Growing region
- Senpoushi
- State
- Hokkaido
- Country
- Japan
Where to eat it
What people are saying
Creamy
Sep 22 · Ostrea Oyster Bar & Restaurant - Akasaka-MitsukeIf you like Senpoushi, try
Senpoushi oysters: common questions
What do Senpoushi oysters taste like?
Senpoushi oysters are described as rich, umami, sweet, oceanic, with salt bomb salinity.
Where are Senpoushi oysters grown?
They're grown in Senpoushi, eastern coast of Kushiro Town, Hokkaido, Japan, Senpoushi, Hokkaido, Japan by Senpoushi fishery growers, Kushiro, Hokkaido.
How salty are Senpoushi oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Senpoushi oysters?
Shucks members have recently had them at Ostrea Oyster Bar & Restaurant - Akasaka-Mitsuke.
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