Beausoleil
About Beausoleil
Farmed in floating trays in Miramichi Bay, New Brunswick, in very cold northern waters. Bite-sized, plump, light, savoury, briny with a bread-like, slightly sweet character.
In plain words: briny, light-bodied, plump, savory, creamy, with balanced salt.
Where it grows
- Growing region
- Miramichi Bay
- State
- New Brunswick
- Country
- Canada
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Beausoleil oysters: common questions
What do Beausoleil oysters taste like?
Beausoleil oysters are described as briny, light-bodied, plump, savory, with balanced salinity.
Where are Beausoleil oysters grown?
They're grown in Miramichi Bay, New Brunswick, Canada by Maison BeauSoleil.
How salty are Beausoleil oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Beausoleil oysters?
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