Lucky 13
About Lucky 13
A family-owned and operated farm cultivating authentic Blue Point oysters in the Great South Bay just north of Sexton Island, New York, only five miles from the Fire Island Inlet where ocean water flushes in to refresh the bay.
In plain words: briny, fresh, clean, with salt bomb salt.
Where it grows
- Harvest region
- Near Sexton Island
- Growing region
- Great South Bay
- State
- New York
- Country
- United States
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Lucky 13 oysters: common questions
What do Lucky 13 oysters taste like?
Lucky 13 oysters are described as briny, fresh, clean, with salt bomb salinity.
Where are Lucky 13 oysters grown?
They're grown in Near Sexton Island, Great South Bay, New York, United States by Lucky 13 Oysters.
How salty are Lucky 13 oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Lucky 13 oysters?
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