Ebenecook
About Ebenecook
Founded by Carlton, a former lobsterman with 30 years on the water near Boothbay Harbor, Maine. The farm is located in Ebenecook Harbor, a quiet cove near Boothbay with little freshwater input, producing high-salinity, clean-tasting oysters.
In plain words: briny, clean, fresh, firm, with salt bomb salt.
Where it grows
- Harvest region
- Ebenecook Harbor, near Boothbay Harbor
- Growing region
- Boothbay Region
- State
- Maine
- Country
- United States
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Ebenecook oysters: common questions
What do Ebenecook oysters taste like?
Ebenecook oysters are described as briny, clean, fresh, firm, with salt bomb salinity.
Where are Ebenecook oysters grown?
They're grown in Ebenecook Harbor, near Boothbay Harbor, Boothbay Region, Maine, United States by Ebenecook Oyster Farm.
How salty are Ebenecook oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Ebenecook oysters?
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