Baja (Drakes Bay)
About Baja (Drakes Bay)
Pacific oysters grown by Drakes Bay Oyster Company in the mineral-rich, volcanic waters of San Quintín Bay on the Pacific coast of Baja California, Mexico.
In plain words: briny, oceanic, fresh, succulent, mineral, with salt bomb salt.
Where it grows
- Harvest region
- San Quintín Bay
- Growing region
- San Quintin Bay
- State
- Baja California
- Country
- Mexico
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Baja (Drakes Bay) oysters: common questions
What do Baja (Drakes Bay) oysters taste like?
Baja (Drakes Bay) oysters are described as briny, oceanic, fresh, succulent, with salt bomb salinity.
Where are Baja (Drakes Bay) oysters grown?
They're grown in San Quintín Bay, San Quintin Bay, Baja California, Mexico by Drakes Bay Oyster Company.
How salty are Baja (Drakes Bay) oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Baja (Drakes Bay) oysters?
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