Lowcountry Cups
Lowcountry Oyster Company
📍 ACE Basin · South Carolina
SpeciesEastern Oyster (Crassostrea virginica)
SizeSmall · 2.5"-3.0"
MethodOff-bottom (cages/bags)
Salinity
MildBriny
Oyster profile
SavoryBrinyHard-Shelled
About Lowcountry Cups
That pristine, high-salinity water builds oysters with good, hard shells and a taste that clearly reflects the cleanliness of the estuary. Cocktail-sized and not too big or too small.
In plain words: savory, briny, hard-shelled, with briny salt.
Where it grows
- Harvest region
- ACE Basin estuary, near Charleston, South Carolina
- Growing region
- ACE Basin
- State
- South Carolina
- Country
- United States
Where to eat it
No restaurant logged for Lowcountry Cups yet. Had it somewhere? Log it in the app.
What people are saying
1 rating without a note.
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Lowcountry Cups oysters: common questions
What do Lowcountry Cups oysters taste like?
Lowcountry Cups oysters are described as savory, briny, hard-shelled, with briny salinity.
Where are Lowcountry Cups oysters grown?
They're grown in ACE Basin estuary, near Charleston, South Carolina, ACE Basin, South Carolina, United States by Lowcountry Oyster Company.
How salty are Lowcountry Cups oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Lowcountry Cups oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Lowcountry Cups? Log it.
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