Lady's Island
About Lady's Island
Marketed as the 'Single Lady,' this premium half-shell oyster is grown by Lady's Island Oyster Farm in the pristine waters of the Coosaw River within South Carolina's protected ACE Basin near Beaufort.
In plain words: briny, sweet, clean, smooth, deep-cupped, with briny salt.
Where it grows
- Harvest region
- Coosaw River, ACE Basin, Beaufort, South Carolina
- Growing region
- ACE Basin
- State
- South Carolina
- Country
- United States
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Lady's Island oysters: common questions
What do Lady's Island oysters taste like?
Lady's Island oysters are described as briny, sweet, clean, smooth, with briny salinity.
Where are Lady's Island oysters grown?
They're grown in Coosaw River, ACE Basin, Beaufort, South Carolina, ACE Basin, South Carolina, United States by Lady's Island Oyster Farm.
How salty are Lady's Island oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Lady's Island oysters?
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