Sunberry Point
About Sunberry Point
Wild Eastern oysters gathered from Northumberland Strait beds on Prince Edward Island's south shore, then re-watered on the Sunberry Cove ocean lease for at least thirty days to clear sand and restore clean liquor before sale.
In plain words: briny, citrus, umami, savory, plump, with briny salt.
Where it grows
- Harvest region
- Sunberry Cove
- Growing region
- Northumberland Strait
- State
- Prince Edward Island
- Country
- Canada
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Sunberry Point oysters: common questions
What do Sunberry Point oysters taste like?
Sunberry Point oysters are described as briny, citrus, umami, savory, with briny salinity.
Where are Sunberry Point oysters grown?
They're grown in Sunberry Cove, Northumberland Strait, Prince Edward Island, Canada by Sunberry Cove wild harvesters.
How salty are Sunberry Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Sunberry Point oysters?
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