Va Va Voom
About Va Va Voom
Grown by Hollywood Oyster Company on the Chesapeake Bay side of Virginia's Lower Eastern Shore, a site chosen specifically for the incredible quality of the surrounding Bay water.
In plain words: briny, earthy, floral, clean, crisp, with balanced salt.
Where it grows
- Harvest region
- Chesapeake Bay side of the Lower Eastern Shore
- Growing region
- Chesapeake Bay
- State
- Virginia
- Country
- United States
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Va Va Voom oysters: common questions
What do Va Va Voom oysters taste like?
Va Va Voom oysters are described as briny, earthy, floral, clean, with balanced salinity.
Where are Va Va Voom oysters grown?
They're grown in Chesapeake Bay side of the Lower Eastern Shore, Chesapeake Bay, Virginia, United States by Hollywood Oyster Company.
How salty are Va Va Voom oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Va Va Voom oysters?
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