Lindisfarne
About Lindisfarne
Grown on the seashore of the Lindisfarne National Nature Reserve off the Northumberland coast, on beds that trace back to monks on Holy Island in the 14th century and were rediscovered and re-established by Lord Tankerville in 1881.
In plain words: buttery, melon, mineral, crisp, firm, with salt bomb salt.
Where it grows
- Harvest region
- Lindisfarne National Nature Reserve, Holy Island, Northumberland, England
- Growing region
- Lindisfarne
- State
- England
- Country
- United Kingdom
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Lindisfarne oysters: common questions
What do Lindisfarne oysters taste like?
Lindisfarne oysters are described as buttery, melon, mineral, crisp, with salt bomb salinity.
Where are Lindisfarne oysters grown?
They're grown in Lindisfarne National Nature Reserve, Holy Island, Northumberland, England, Lindisfarne, England, United Kingdom by Lindisfarne Oysters.
How salty are Lindisfarne oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Lindisfarne oysters?
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