Fishers Island
About Fishers Island
One of the original artisanal oysters of New York, hand-raised for at least two years in the pristine Atlantic waters of West Harbor on Fishers Island. Depending on the season, subtle mossy or berry notes emerge alongside the classic Atlantic brine.
In plain words: briny, savory, earthy, fruity, mineral, with salt bomb salt.
Where it grows
- Harvest region
- West Harbor, Fishers Island
- Growing region
- Fishers Island Sound
- State
- New York
- Country
- United States
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Fishers Island oysters: common questions
What do Fishers Island oysters taste like?
Fishers Island oysters are described as briny, savory, earthy, fruity, with salt bomb salinity.
Where are Fishers Island oysters grown?
They're grown in West Harbor, Fishers Island, Fishers Island Sound, New York, United States by Fishers Island Oyster Farm (Malinowski family).
How salty are Fishers Island oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Fishers Island oysters?
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