Golden Nugget
About Golden Nugget
A seasonal cocktail oyster farmed on the north shore of Millerton Point in Tomales Bay Oyster Company's own cove, using a dynamic tumbling system that turns the oysters with every tide.
In plain words: briny, buttery, melon, cucumber, firm, with salt bomb salt.
Where it grows
- Harvest region
- Millerton Point cove, Tomales Bay, California
- Growing region
- Tomales Bay
- State
- California
- Country
- United States
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Golden Nugget oysters: common questions
What do Golden Nugget oysters taste like?
Golden Nugget oysters are described as briny, buttery, melon, cucumber, with salt bomb salinity.
Where are Golden Nugget oysters grown?
They're grown in Millerton Point cove, Tomales Bay, California, Tomales Bay, California, United States by Tomales Bay Oyster Company.
How salty are Golden Nugget oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Golden Nugget oysters?
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