Kys
About Kys
Based in Carnac in the Morbihan, one of the historic cradles of French oyster farming between Vannes and Lorient, Kys Marine deliberately keeps its oyster density low to favor quality over volume.
In plain words: sweet, crunchy, seaweed, meaty, with salt bomb salt.
Where it grows
- Harvest region
- Carnac and Riantec, southern Brittany, France
- Growing region
- Quiberon Bay
- State
- Brittany
- Country
- France
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Kys oysters: common questions
What do Kys oysters taste like?
Kys oysters are described as sweet, crunchy, seaweed, meaty, with salt bomb salinity.
Where are Kys oysters grown?
They're grown in Carnac and Riantec, southern Brittany, France, Quiberon Bay, Brittany, France by Kys Marine.
How salty are Kys oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Kys oysters?
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