Kelly Gigas
About Kelly Gigas
Grown by the Kelly family in the wild Atlantic waters of Galway Bay at Killeenaran, this Gigas begins as hatchery seed and is hand-turned throughout its life to keep the classic teardrop shape and trim away brittle edges as it matures.
In plain words: mild, firm, clean, plump, with salt bomb salt.
Where it grows
- Harvest region
- Killeenaran, Galway Bay, Ireland
- Growing region
- Galway Bay
- State
- County Galway
- Country
- Ireland
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Kelly Gigas oysters: common questions
What do Kelly Gigas oysters taste like?
Kelly Gigas oysters are described as mild, firm, clean, plump, with salt bomb salinity.
Where are Kelly Gigas oysters grown?
They're grown in Killeenaran, Galway Bay, Ireland, Galway Bay, County Galway, Ireland by Kelly Oysters.
How salty are Kelly Gigas oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Kelly Gigas oysters?
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