Kelly Native
About Kelly Native
Ireland remains one of the last European countries with wild, self-sustaining oyster beds, and the Kelly family's Native Flat is the original oyster the farm was built on generations ago.
In plain words: buttery, rich, briny, smooth, with salt bomb salt.
Where it grows
- Harvest region
- Killeenaran, Galway Bay, Ireland
- Growing region
- Galway Bay
- State
- County Galway
- Country
- Ireland
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Kelly Native oysters: common questions
What do Kelly Native oysters taste like?
Kelly Native oysters are described as buttery, rich, briny, smooth, with salt bomb salinity.
Where are Kelly Native oysters grown?
They're grown in Killeenaran, Galway Bay, Ireland, Galway Bay, County Galway, Ireland by Kelly Oysters.
How salty are Kelly Native oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Kelly Native oysters?
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