Virginia Wild
About Virginia Wild
Wild oysters taken from the James River, one of the distinguished oyster appellations of the Chesapeake Bay region. Mild and sweet with less brininess than typical sea-caught oysters, plump and meaty with a gentle chew and a clean finish.
In plain words: mild, sweet, clean, delicate, plump, with balanced salt.
Where it grows
- Harvest region
- James River, Chesapeake Bay, Virginia
- Growing region
- James River
- State
- Virginia
- Country
- United States
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Virginia Wild oysters: common questions
What do Virginia Wild oysters taste like?
Virginia Wild oysters are described as mild, sweet, clean, delicate, with balanced salinity.
Where are Virginia Wild oysters grown?
They're grown in James River, Chesapeake Bay, Virginia, James River, Virginia, United States by Various James River watermen (distributed by Atlantic Aqua Farms USA).
How salty are Virginia Wild oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Virginia Wild oysters?
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