Shucks
Imperial Eagle oysters

Imperial Eagle

Small family farm (distributed by Marinelli Shellfish Co.)
📍 Barkley Sound · British Columbia · Canada
SpeciesPacific Oyster (Crassostrea gigas)
SizeMedium · 2.5"-3.25"
MethodBeach-grown (intertidal) / Suspended (off-bottom)
Salinity
MildBriny
Oyster profile
SweetWatermelonPlump

About Imperial Eagle

Grown in Imperial Eagle Channel on the west side of Vancouver Island, about eighty miles northwest of the island's southern tip, far from any industrial or population centers.

In plain words: sweet, watermelon, plump, with salt bomb salt.

Where it grows

Harvest region
Imperial Eagle Channel, west side of Vancouver Island, British Columbia
Growing region
Barkley Sound
State
British Columbia
Country
Canada
Small family farm (distributed by Marinelli Shellfish Co.)The farm · 10 oysters on Shucks

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Imperial Eagle oysters: common questions

What do Imperial Eagle oysters taste like?

Imperial Eagle oysters are described as sweet, watermelon, plump, with salt bomb salinity.

Where are Imperial Eagle oysters grown?

They're grown in Imperial Eagle Channel, west side of Vancouver Island, British Columbia, Barkley Sound, British Columbia, Canada by Small family farm (distributed by Marinelli Shellfish Co.).

How salty are Imperial Eagle oysters?

Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.

Where can I eat Imperial Eagle oysters?

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