
Imperial Eagle
About Imperial Eagle
Grown in Imperial Eagle Channel on the west side of Vancouver Island, about eighty miles northwest of the island's southern tip, far from any industrial or population centers.
In plain words: sweet, watermelon, plump, with salt bomb salt.
Where it grows
- Harvest region
- Imperial Eagle Channel, west side of Vancouver Island, British Columbia
- Growing region
- Barkley Sound
- State
- British Columbia
- Country
- Canada
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Imperial Eagle oysters: common questions
What do Imperial Eagle oysters taste like?
Imperial Eagle oysters are described as sweet, watermelon, plump, with salt bomb salinity.
Where are Imperial Eagle oysters grown?
They're grown in Imperial Eagle Channel, west side of Vancouver Island, British Columbia, Barkley Sound, British Columbia, Canada by Small family farm (distributed by Marinelli Shellfish Co.).
How salty are Imperial Eagle oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Imperial Eagle oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.