Ichabod Flat
About Ichabod Flat
Harvested from the very mud where the Pilgrims once dug clams, grown right between the well-known Island Creeks, Rocky Nooks, and Howland's Landings in Plymouth, Massachusetts.
In plain words: meaty, savory, buttery, crisp, with salt bomb salt.
Where it grows
- Harvest region
- Plymouth, Massachusetts (Kingston/Duxbury Bay area, CCB42)
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
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Ichabod Flat oysters: common questions
What do Ichabod Flat oysters taste like?
Ichabod Flat oysters are described as meaty, savory, buttery, crisp, with salt bomb salinity.
Where are Ichabod Flat oysters grown?
They're grown in Plymouth, Massachusetts (Kingston/Duxbury Bay area, CCB42), Duxbury & Plymouth Bays, Massachusetts, United States by Don Wilkinson, Sean Withington, Michael Withington.
How salty are Ichabod Flat oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Ichabod Flat oysters?
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