Eagle's Nest
About Eagle's Nest
The larger cull of the Duxbury Bay oysters, with a bigger, rounder, distinctly greenish shell. Carries the classic Duxbury character: a delectable buttery-briny taste with a sweet hint of algae.
In plain words: briny, buttery, sweet, vegetal, with salt bomb salt.
Where it grows
- Harvest region
- Duxbury Bay, Massachusetts
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
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Eagle's Nest oysters: common questions
What do Eagle's Nest oysters taste like?
Eagle's Nest oysters are described as briny, buttery, sweet, vegetal, with salt bomb salinity.
Where are Eagle's Nest oysters grown?
They're grown in Duxbury Bay, Massachusetts, Duxbury & Plymouth Bays, Massachusetts, United States by Duxbury Bay growers (distributed by Cape Cod Shellfish & Seafood Co.).
How salty are Eagle's Nest oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Eagle's Nest oysters?
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