Hanky Panky
About Hanky Panky
Grown in the food-rich tidal waters off Prince Edward Island's North Shore, Hanky Panky is Raspberry Point Oyster Co.'s premium choice large oyster, taking four to six years to reach a substantial market size.
In plain words: earthy, sweet, briny, firm, meaty, with salt bomb salt.
Where it grows
- Harvest region
- North Shore, Prince Edward Island, Canada
- Growing region
- PEI North Shore
- State
- Prince Edward Island
- Country
- Canada
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Hanky Panky oysters: common questions
What do Hanky Panky oysters taste like?
Hanky Panky oysters are described as earthy, sweet, briny, firm, with salt bomb salinity.
Where are Hanky Panky oysters grown?
They're grown in North Shore, Prince Edward Island, Canada, PEI North Shore, Prince Edward Island, Canada by Raspberry Point Oyster Co..
How salty are Hanky Panky oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Hanky Panky oysters?
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