North Shore Gold
About North Shore Gold
A trademarked wild Choice-grade oyster from Prince Edward Aqua Farms, harvested off Prince Edward Island's north shore. Round, deep shells hold plump meats packed with flavor: a brisk brine that finishes sweet.
In plain words: briny, sweet, clean, plump, with salt bomb salt.
Where it grows
- Harvest region
- North shore of Prince Edward Island, Canada
- Growing region
- PEI North Shore
- State
- Prince Edward Island
- Country
- Canada
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North Shore Gold oysters: common questions
What do North Shore Gold oysters taste like?
North Shore Gold oysters are described as briny, sweet, clean, plump, with salt bomb salinity.
Where are North Shore Gold oysters grown?
They're grown in North shore of Prince Edward Island, Canada, PEI North Shore, Prince Edward Island, Canada by Prince Edward Aqua Farms Inc..
How salty are North Shore Gold oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat North Shore Gold oysters?
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