Golden Currents
About Golden Currents
Murphy Oyster Company's cocktail grade, slow-grown in the cool, pristine waters of Prince Edward Island. Thick, plump meats and deep cups give an exceptional meat-to-shell ratio and a crisp texture.
In plain words: briny, sweet, crisp, clean, plump, with briny salt.
Where it grows
- Growing region
- PEI North Shore
- State
- Prince Edward Island
- Country
- Canada
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Golden Currents oysters: common questions
What do Golden Currents oysters taste like?
Golden Currents oysters are described as briny, sweet, crisp, clean, with briny salinity.
Where are Golden Currents oysters grown?
They're grown in PEI North Shore, Prince Edward Island, Canada by Murphy Oyster Company.
How salty are Golden Currents oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Golden Currents oysters?
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