Blue Pool
About Blue Pool
Grown on Hama Hama's home farm in Hood Canal, Washington, right alongside the beach-grown Hama Hama oysters - but tumbled to develop deep cups and smoother shells.
In plain words: earthy, sweet, vegetal, firm, smooth, with briny salt.
Where it grows
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Blue Pool oysters: common questions
What do Blue Pool oysters taste like?
Blue Pool oysters are described as earthy, sweet, vegetal, firm, with briny salinity.
Where are Blue Pool oysters grown?
They're grown in Hood Canal, Washington, United States by Hama Hama Oyster Company.
How salty are Blue Pool oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Blue Pool oysters?
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