First Light
About First Light
The Mashpee Wampanoag tribe - known as 'People of the First Light' - cultivates Eastern oysters in Popponesset Bay, Mashpee, Cape Cod, in keeping with their thousands-of-years heritage of living from the land and sea of Southeastern Massachusetts.
In plain words: bright, briny, clean, firm, teardrop-shaped, with salt bomb salt.
Where it grows
- Harvest region
- Popponesset Bay, Mashpee, Cape Cod, Massachusetts
- Growing region
- Nantucket Sound
- State
- Massachusetts
- Country
- United States
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First Light oysters: common questions
What do First Light oysters taste like?
First Light oysters are described as bright, briny, clean, firm, with salt bomb salinity.
Where are First Light oysters grown?
They're grown in Popponesset Bay, Mashpee, Cape Cod, Massachusetts, Nantucket Sound, Massachusetts, United States by Mashpee Wampanoag Tribe (First Light Shellfish Farm).
How salty are First Light oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat First Light oysters?
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