French Kiss
About French Kiss
A Canadian oyster from Miramichi Bay grown in mesh bags suspended from floating buoys, where the natural push and pull of waves and tides gently chips away the shell edges as the oysters rub against one another.
In plain words: briny, very briny, slight sweet, plump, with briny salt.
Where it grows
- Harvest region
- Miramichi Bay, New Brunswick, Canada
- Growing region
- Miramichi Bay
- State
- New Brunswick
- Country
- Canada
Be the first to log French Kiss
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like French Kiss, try
French Kiss oysters: common questions
What do French Kiss oysters taste like?
French Kiss oysters are described as briny, very briny, slight sweet, plump, with briny salinity.
Where are French Kiss oysters grown?
They're grown in Miramichi Bay, New Brunswick, Canada, Miramichi Bay, New Brunswick, Canada by Negauc growers (distributed by J.J. McDonnell).
How salty are French Kiss oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat French Kiss oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried French Kiss? Log it.
Rate it, save it, and scan the next menu you see.
