Cotuit
About Cotuit
One of the oldest brand-name oysters in the United States, dating back to 1857 when Captain William Childs returned from a life at sea to become an oysterman. Result: plump meats, moderate brine, and a slightly sweet finish.
In plain words: very briny, slight sweet, bright, plump, with briny salt.
Where it grows
- Harvest region
- Cotuit Bay, Cape Cod
- Growing region
- Nantucket Sound
- State
- Massachusetts
- Country
- United States
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Cotuit oysters: common questions
What do Cotuit oysters taste like?
Cotuit oysters are described as very briny, slight sweet, bright, plump, with briny salinity.
Where are Cotuit oysters grown?
They're grown in Cotuit Bay, Cape Cod, Nantucket Sound, Massachusetts, United States by Cotuit Oyster Company.
How salty are Cotuit oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Cotuit oysters?
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