Flying Point
About Flying Point
Grown by husband-and-wife team Eric and Valy, who have farmed oysters together for twenty years at the mouth of Maine's Royal River near Freeport.
In plain words: earthy, mineral, robust, with salt bomb salt.
Where it grows
- Harvest region
- Mouth of the Royal River / Maquoit Bay, Freeport, Maine
- Growing region
- Casco Bay
- State
- Maine
- Country
- United States
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Flying Point oysters: common questions
What do Flying Point oysters taste like?
Flying Point oysters are described as earthy, mineral, robust, with salt bomb salinity.
Where are Flying Point oysters grown?
They're grown in Mouth of the Royal River / Maquoit Bay, Freeport, Maine, Casco Bay, Maine, United States by Flying Point Farm.
How salty are Flying Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Flying Point oysters?
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