Belon Maine
About Belon Maine
European Flat oysters brought to Maine from Europe in the 1950s that have since grown wildly in Maine waters. The cold, nutrient-rich tides from the Gulf of Maine and pebble bottom produce 3-4-year-old wild oysters with a meaty chew, strong brine.
In plain words: very briny, metallic, meaty, intense, chewy, with salt bomb salt.
Where it grows
- Harvest region
- Harpswell
- Growing region
- Casco Bay
- State
- Maine
- Country
- United States
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Belon Maine oysters: common questions
What do Belon Maine oysters taste like?
Belon Maine oysters are described as very briny, metallic, meaty, intense, with salt bomb salinity.
Where are Belon Maine oysters grown?
They're grown in Harpswell, Casco Bay, Maine, United States by Pangea Shellfish / Maine divers.
How salty are Belon Maine oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Belon Maine oysters?
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