Conway Cup
About Conway Cup
Conway Cup oysters are grown on the sandy bottom of Cascumpeque Bay, Prince Edward Island, and distributed by Atlantic Aqua Farms - one of the largest PEI shellfish marketers.
In plain words: briny, balanced, clean, plump, with briny salt.
Where it grows
- Harvest region
- Sandy bottom of Cascumpeque Bay, Prince Edward Island, Canada
- Growing region
- Cascumpec Bay
- State
- Prince Edward Island
- Country
- Canada
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Conway Cup oysters: common questions
What do Conway Cup oysters taste like?
Conway Cup oysters are described as briny, balanced, clean, plump, with briny salinity.
Where are Conway Cup oysters grown?
They're grown in Sandy bottom of Cascumpeque Bay, Prince Edward Island, Canada, Cascumpec Bay, Prince Edward Island, Canada by Atlantic Aqua Farms (Cascumpeque Bay growers).
How salty are Conway Cup oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Conway Cup oysters?
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