Oysterpond Select
About Oysterpond Select
The Select carries the classic Peconic Bay balance of salinity and sweetness, with plump, consistent meat and a clean finish that reflects the estuary's protected, nutrient-rich waters.
In plain words: balanced, briny, clean, sweet, plump, with briny salt.
Where it grows
- Harvest region
- Orient, Peconic Bay, Long Island, New York
- Growing region
- Peconic Bay
- State
- New York
- Country
- United States
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Oysterpond Select oysters: common questions
What do Oysterpond Select oysters taste like?
Oysterpond Select oysters are described as balanced, briny, clean, sweet, with briny salinity.
Where are Oysterpond Select oysters grown?
They're grown in Orient, Peconic Bay, Long Island, New York, Peconic Bay, New York, United States by Oysterponds Shellfish Co..
How salty are Oysterpond Select oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Oysterpond Select oysters?
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