Church Creek Cork
About Church Creek Cork
Cultured along the shore of Chatham Vineyards on Virginia's Eastern Shore, the closest of Shooting Point's oysters to the vineyard itself. Protected waters grow a deeper cup and a thicker shell.
In plain words: briny, balanced, clean, with light salt.
Where it grows
- Harvest region
- Church Creek, along the shore of Chatham Vineyards
- Growing region
- Church Creek
- State
- Virginia
- Country
- United States
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Church Creek Cork oysters: common questions
What do Church Creek Cork oysters taste like?
Church Creek Cork oysters are described as briny, balanced, clean, with light salinity.
Where are Church Creek Cork oysters grown?
They're grown in Church Creek, along the shore of Chatham Vineyards, Church Creek, Virginia, United States by Shooting Point Oyster Co..
How salty are Church Creek Cork oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Church Creek Cork oysters?
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