Belon Brittany
About Belon Brittany
The original European Flat oyster, hailing from the pristine estuaries of Brittany, France, where the Belon River meets the sea. Grown in cold, mineral-rich waters.
In plain words: very briny, mineral, metallic, savory, nutty, with salt bomb salt.
Where it grows
- Harvest region
- Belon River estuary
- Growing region
- Belon River
- State
- Brittany
- Country
- France
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Belon Brittany oysters: common questions
What do Belon Brittany oysters taste like?
Belon Brittany oysters are described as very briny, mineral, metallic, savory, with salt bomb salinity.
Where are Belon Brittany oysters grown?
They're grown in Belon River estuary, Belon River, Brittany, France by Brittany Belon producers.
How salty are Belon Brittany oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Belon Brittany oysters?
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