Rome Point
About Rome Point
Grown by Russell Blank of Rome Point Oyster Farm together with Jim Arnoux of East Beach Farms in the West Passage of Narragansett Bay, one of the saltiest, most oceanic-tasting corners of Rhode Island's storied bay.
In plain words: very briny, creamy, umami, mineral, firm, with salt bomb salt.
Where it grows
- Harvest region
- West Passage, Narragansett Bay, Rhode Island
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Rome Point oysters: common questions
What do Rome Point oysters taste like?
Rome Point oysters are described as very briny, creamy, umami, mineral, with salt bomb salinity.
Where are Rome Point oysters grown?
They're grown in West Passage, Narragansett Bay, Rhode Island, Narragansett Bay, Rhode Island, United States by Rome Point Oyster Farm and East Beach Farms, LLC.
How salty are Rome Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Rome Point oysters?
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